Sugar corn or sweet corn (Zea mays saccharata rugosa) is a variety of corn that has a higher sugar content than regular field corn. Sweet corn appears as a consequence of a natural mutation of field corn that affects the activity of a gene responsible for converting sugar into starch, thus resulting in a sweeter … Read more about Properties and Benefits of Sweet Corn
What is the function of vitamin A? Vitamin A is the nutrient to eat for a perfect vision. There are two types of vitamin A: retinol from animal foods and precursors of vitamin A – carotenes (beta-carotene, alpha-carotene, gamma-carotene and beta-cryptoxanthin) from plant foods. The essential nutrients plays a crucial part in a number of … Read more about Vitamin A: Retinol, Provitamin A, Beta-carotene
Traditionally, chamomile (or camomile) has been used in herbal infusions as a natural way of improving the quality of one’s sleep. However, this plain daisy-like herb boasts many other great health benefits and special properties that one should take into account before deciding to sit down and enjoy a hot cup of chamomile tea. In addition … Read more about Properties and Benefits of Chamomile
Apples are definitely the most prestigious fruit in the entire plant world. I mean, who isn’t familiar with the famous saying “An apple a day keeps the doctor away”? This widely popular fruit knows no cultural boundary or disrespect. From the earliest times, the properties and benefits of apples have been intensely advertised and apples have … Read more about Properties and Benefits of Apples