Clover honey is a monofloral variety of honey made from the flower nectar and pollen of clover flowers. It is a light-colored honey with a pleasant and mildly sweet taste and a fast crystallization time. The variety is a source of vitamins and dietary minerals as well as other element of nutritional value. Its therapeutic … Read more about Properties and Benefits of Clover Honey
Real rosemary honey is a monofloral variety made from the flower nectar and pollen of rosemary flowers belonging to the Rosmarinus officinalis plant species. Rosemary honey also refers to different varieties of honey infused with rosemary twigs for the purpose of adding a certain flavor to the honey. The two should not be confused because, … Read more about Properties and Benefits of Rosemary Honey
Manuka honey is a highly prized variety of monofloral honey with excellent therapeutic effects. The therapeutic effects of the honey are a result of its strong antibacterial properties which have a direct and beneficial action on respiratory, digestive, immune system and skin health. Eating the raw honey can help manage and even treat a wide … Read more about 14 Great Benefits of Manuka Honey
The queen of all honeys, manuka is a highly prized monofloral variety with an amazing antibacterial action and a wide variety of health benefits. What sets manuka honey apart from all other varieties is its content of an antibacterial agent called methylglyoxal, a potent naturally-occurring antimicrobial with a far-reaching action. Eating manuka honey or using it … Read more about Properties and Benefits of Manuka Honey