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Marius Lixandru

Marius Lixandru is a highly experienced health author with a background in biology and chemistry. Born in 1984, he has always expressed interest in health and wellness, an inclination which has lead to his studies in human biology and chemistry. He has been fervently writing for this site since 2014 and continues to keep up with the newest technologies and advancements in medicine. He likes to share his personal medical experiences and health-related expertise. In his free time he loves walking, cycling and eating. Contact Us

Properties and Benefits of Jackfruit

January 5, 2022 by Marius Lixandru
Jackfruit

Did you know that watermelons grow on trees? Well, they do and their name is jackfruit. This Asian borne fruit is related to the mulberry family and is a favorite among tropical fruits. Jackfruit are a great source of vitamins and minerals, particularly vitamin C, vitamin B6, manganese, iron, magnesium and potassium, nutrients with a beneficial … Read more about Properties and Benefits of Jackfruit

Properties and Benefits of Passion Fruit

December 21, 2021 by Marius Lixandru
Passion Fruit

Sweet, juicy and seedy, passion fruit are highly appreciated both for their unique, tropical aroma and for the wonderful health benefits they bring. Passion fruit (or Passiflora edulis) are native to the eastern and southern regions of South America, but nowadays have come to be cultivated extensively in numerous other countries. They are nutritious fruits … Read more about Properties and Benefits of Passion Fruit

Properties and Benefits of Lychee, Litchi

December 21, 2021 by Marius Lixandru
litchi

Lychee, or litchi, botanically known as Litchi chinensis, is a fragrant, refreshing pink tropical fruit and an important source of vitamin C. Although litchis boast an average nutritional value, similar to that of grapes, they are a good source of polyphenols with powerful antioxidant activity. They are a safe fruit to eat if you need to keep … Read more about Properties and Benefits of Lychee, Litchi

Properties and Benefits of Rosemary

December 21, 2021 by Marius Lixandru
Rosemary

Healthy and fragrant, rosemary (Rosmarinus officinalis) is a popular Mediterranean herb and culinary spice. Although its leaves and branches are used principally for flavoring food, the herb boasts significant nutritional value and is a good source of vitamins B6, A and C, iron, calcium, manganese and magnesium, promoting the health of the digestive, cardiovascular and … Read more about Properties and Benefits of Rosemary

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Disclaimer: This blog is for informational purposes only. It is not intended to diagnose or treat any condition or illness or act as a substitute for professional medical advice.

natureword

About NatureWord : NatureWord is an informational blog, born to share health and food-related information. The articles that we share are based upon researchers and past personal experience of the authors, as well as written by nutritionists and authors with high passion for the field; check out more on About as.

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