What is the function of Manganese? As a mineral of dietary importance, manganese helps the body metabolize nutrients such as vitamins and choline. In addition to this, manganese plays a crucial part in the synthesis of fatty acids and cholesterol, maintains healthy blood sugar levels and supports the activity of the thyroid gland. Moreover, manganese … Read more about Manganese
There is growing interest in the role of vitamin D in the prevention, symptoms management and evolution of the novel Coronavirus infection. In recent weeks, the idea has been advanced that vitamin D deficiency can increase the risk of more severe COVID-19 infections and associated outcomes, based on current knowledge of the immune system-modulating effects … Read more about Vitamin D and Coronavirus
Juicy, sweet, acidic and full of vitamin C, oranges were once the most cultivated fruit in the world. Even today, the orange tree is highly prized and enjoys great popularity. Although many varieties exist, Citrus sinensis, the sweet orange, is by far the most appreciated and widely cultivated citrus fruit. Oranges are fragrant, acidic, sweet and incredibly … Read more about Properties and Benefits of Oranges
On the contrary to what their name suggests, peanuts (Arachis hypoagea) are not genuine nuts. They are actually related to legumes (Leguminosae) such as beans, peas, chickpeas and lentils. Still, they are used as culinary nuts and labelled as such as well. Regardless of their classification, peanuts are a truly healthy food choice. Not only are they a … Read more about Properties and Benefits of Peanuts