Green bell peppers are a cultivated variety of Capsicum annuum. The peppers of this particular cultivar are harvested while still unripe, before they develop pigment. Which means green bell peppers aren’t ripe. Despite this, they are a good source of nutrition, providing important amounts of vitamins B3 and B6 as well as vitamins C and … Read more about Properties and Benefits of Green Bell Peppers
Yellow bell peppers are variety of sweet pepper that ripens to a yellow color. The yellow bell pepper is the richest in vitamin C of all colors, with one large fruit providing roughly 4 times the daily requirement of the vitamin for an adult person. A good food source of vitamins B3 and B6, it … Read more about Properties and Benefits of Yellow Bell Peppers
The red bell pepper is a variety of bell pepper that ripens to a red color. It’s the sweetest of all varieties and a source of good nutrition. Red bell peppers are low in calories, fat and sugars, but a good source of vitamins B3, B6 and B9, manganese and potassium. They are especially rich … Read more about Properties and Benefits of Red Bell Peppers
Bell peppers or sweet peppers are known to ripen to different colors, depending on the cultivated variety. Ripe bell peppers are usually red, yellow, orange and even green, but they can also be a pale yellow, chocolate-colored or maroon, black, purple and even purple with yellowish stripes. Purple is actually a common color in peppers: … Read more about Properties and Benefits of Purple Bell Peppers