Plantains are a cultivated variety of bananas in the plant genus Musa. They are known as cooking bananas because they are eaten cooked as a result of the fact that they are starchier and less sweet. Although a botanical fruit, plantains are used as a culinary vegetable and are about as nutritious as potatoes. They … Read more about Properties and Benefits of Plantains
Everyone has some degree of body odor, but it’s fairly unnoticeable to both ourselves and the ones around us if proper hygiene is maintained. However, what you eat and don’t eat affects your natural body odor. Some foods improve it such as greens or fruits, others cause or worsen it such as red meat, eggs, … Read more about Foods to Eat and to Avoid for Body Odor
Body odor is, by definition, an unpleasant body smell. It is the result of the interaction between sweat produced by sweat glands and oil produced by sebaceous glands and the bacteria that live in the ducts of the sweat and sebaceous glands and on the skin. While it is normal to have some degree of … Read more about Body Odor: Causes and Treatment
Recovering from the stomach flu is all about the foods you eat and avoid as much as it’s about staying well hydrated. Bland foods that are easy to digest such as toast, croutons, crackers, plain boiled rice, applesauce or very ripe bananas are ideal foods to eat when you have the stomach flu, whilst meat, … Read more about What to Eat When You Have the Stomach Flu?