The European spider crab (scientific name: Maja squinado) is a species of crab popular throughout Europe and especially in the countries of the Mediterranean basin. Alternative names include spiny or spinous spider crab in English speaking countries or “granseola”, “granceola” or “grancevola” in Italy. The species holds great economic value and the white, flaky, pleasant … Read more about Properties and Benefits of European Spider Crab
The Japanese spider crab (scientific name Macrocheira kaempferi) is a species of long-legged spider crab belonging to the Majidae family. It is also commonly known as the giant spider crab, a name suggestive of its impressive size. The Japanese spider crab has gained immense popularity due to its extremely long legs, but also the quality … Read more about Properties and Benefits of Japanese Spider Crab
The Italians call it ‘aragosta’. Locally, in the Mediterranean region, it bears a more geographic name: Mediterranean lobster. In the US and Europe it’s commonly known as red lobster, spiny lobster, rock lobster or European spiny lobster. Sometimes also langouste which is not the same thing as langoustine. In Ireland, South Africa, New Zealand and … Read more about Properties and Benefits of Spiny Lobster
Most people are familiar with the concept of fish eggs or roe, but not necessarily as food. Not everyone knows you can actually eat fish eggs or how you can eat them other than in caviar form. Even more important, not everyone is aware of the wonderful nutritional value and health benefits of fish eggs. … Read more about Properties and Benefits of Fish Eggs