Gac, scientific name: Momordica cochinchinensis, is a fruit native to Southeast Asia and an important source of dietary lycopene and beta-carotene, two pigmented antioxidants with anticancer and immune system boosting properties. Eating gac is good for eyesight, with benefits for visual acuity and color vision, and helps lower blood pressure numbers that are too high. … Read more about Properties and Benefits of Gac Fruit
For some time now, blackberries, plants of the Rubus genus, Rosaceae family, are being cultivated worldwide for commercial purposes. Although in the United Kingdom, North America and Australia they have spread so aggressively that they are presently considered a modern weed, numerous scientific studies assert the incredible properties and health benefits of their fruits, also … Read more about Properties and Benefits of Blackberries
Yellow raspberries are an absolute vision and taste so good you can’t help but eat them out of hand. But when are yellow raspberries in season? Does yellow raspberry season overlap with red raspberry season? How long does yellow raspberry season last? Are different varieties of yellow raspberry in season at the same time or … Read more about When Are Yellow Raspberries In Season?
Over the past few years people have started to take great interest in the amazing properties and uses of blueberries (Vaccinium sect. Cyanococcus). Despite a modest nutritional value, blueberries have become popular thanks to their generous antioxidant content, a source of wonderful health benefits and long-term provider of good health. Blueberries contain generous amounts of … Read more about Properties and Benefits of Blueberries