What is mozzarella? Mozzarella is a popular type of Italian cheese best known for its use on pizza. It is a semi-soft cheese variety that is available both in fresh and reduced-moisture form. Brined and smoked mozzarella varieties also exist, but are less popular. Traditional mozzarella is considered an artisan cheese, produced only in four … Read more about Properties and Benefits of Mozzarella
What is burrata? Burrata is a semi-soft, fresh cheese of Italian origin. The term ‘burrata’ means ‘buttered’ in Italian and describes a variety of the cheese filled with butter or butter and sugar instead of the usual mozzarella shreds and cream. Burrata is a highly prized artisanal cheese dating back to the beginning of the … Read more about Properties and Benefits of Burrata
Butter is a dairy product made from whole milk or cream. It consists of milk fat, usually 65% to 80%, between 30% and 15% water and around 5% milk proteins. It has virtually no carbs as it’s really just a solidified fat with a high content of not so healthy saturated fats. Despite this, it … Read more about Properties and Benefits of Butter
What is buttermilk? Buttermilk is a name given to a variety of fermented milk-based products. Originally, buttermilk referred to the liquid left over after extracting butter from fermented whole milk or cream, hence the name. Nowadays, the term may denominate several sour, milk-based products obtained through addition of special bacteria cultures to previously pasteurized whole … Read more about Properties and Benefits of Buttermilk
