Properties and Benefits of Soured Milk
What is soured milk? Soured milk is a thicker, almost yogurt-like type of milk with a sour, acidic taste. Traditional soured milk is obtained naturally through fermentation from sweet or raw, whole cow’s milk (or other types of regionally available milk). Commercial soured milk is obtained from milk to which an acidifying agent and sometimes … Read more about Properties and Benefits of Soured Milk