GMO stands for genetically modified organism and refers to any living organism whose DNA has been altered in an unnatural way, in view of displaying traits that would not have otherwise developed as a result of a normal evolutionary process. GMOs are matter of great concern nowadays as ornamental plants, food crops, fish and a growing number of animals … Read more about GMOs: Genetically Modified Organisms
There is growing interest in the role of vitamin D in the prevention, symptoms management and evolution of the novel Coronavirus infection. In recent weeks, the idea has been advanced that vitamin D deficiency can increase the risk of more severe COVID-19 infections and associated outcomes, based on current knowledge of the immune system-modulating effects … Read more about Vitamin D and Coronavirus
Soy consumption is widely encouraged nowadays as it allegedly offers more health benefits than meat or other vegetables. The legume is a major cost-reducer in the food industry and added to absolutely everything from cold meats and biscuits to dairy and infant formula. Nonetheless, aside from the fact that it is almost entirely genetically modified, soy … Read more about 8 Health Dangers of Soy (To Know)
It would appear that the novel Coronavirus is here to stay. But SARS-CoV-2, as the 2019 Coronavirus is formally called, is not the only human Coronavirus in existence. Human Coronaviruses HCoV-OC43, HCoV-HKU1, HCoV-229E and HCoV-NL63 are largely responsible for up to 15% of all common cold cases. The species generally cause mild illness in the … Read more about How Do You Catch Coronavirus?
