Skip to content
NatureWord
  • Home
  • Foods Map
    • Fruits
    • Vegetables
    • Herbs and Spices
    • Nuts, seeds and dried fruit
    • Cereals
    • Honey
    • Oils
    • Dairy
    • Eggs
    • Fish
    • Meat
    • Mushrooms
  • Health
    • Blood
    • Conditions
    • Diets
    • Ears
    • Eyes
    • Head
    • Heart
    • Immunity
    • Lungs
    • Mouth
    • Muscle
    • Nose
    • Nutrition
    • Skin
    • Stomach
  • Vitamins & Minerals
  • Alkaline & Acid
  • Contact

Health

Magnesium Glycinate vs Magnesium Malate

August 14, 2020 by Marius Lixandru
Magnesium glycinate versus malate absorption rate

Magnesium glycinate and malate are dietary supplements used for correcting a magnesium deficiency. Both forms are assumed to have an overall good absorption rate and elicit few side effects when consumed in adequate amounts. Some of the benefits of taking magnesium glycinate and malate include improved sleep and muscle function, fewer or less severe muscle … Read more about Magnesium Glycinate vs Magnesium Malate

Magnesium Citrate vs Magnesium Glycinate

August 14, 2020 by Marius Lixandru
Magnesium citrate versus glycinate

Which is better between magnesium citrate and glycinate? For one, neither is the best absorbed magnesium form, or the worst. But it appears that the glycinate form is better absorbed than the citrate form, although exact absorption rates may vary from person to person. This is because the formula has magnesium bound to the amino … Read more about Magnesium Citrate vs Magnesium Glycinate

Langoustine vs Langostino vs Lobster

August 14, 2020 by Marius Lixandru
Langoustine langostino lobster difference

Langoustine is a small species of lobster identified by the scientific name Nephrops norvegicus. Versus langostino which is the common name for the following three species of squat lobster: Pleuroncodes monodon, Cervimunida johni and Munida gregaria. Versus ‘lobster’ which is a common name used to refer to the two most important commercial species of lobster: … Read more about Langoustine vs Langostino vs Lobster

Orange Juice and Gastritis: Good or Bad?

August 14, 2020 by Marius Lixandru
Orange juice gastritis

Drinking orange juice with gastritis is not good for you, whether it’s fresh, organic orange juice, frozen, reconstituted or concentrate, no-pulp, low-pulp or high-pulp. Because it is naturally acidic with a pH in the range of 3-4, orange juice acts as an irritant and both causes and further accentuates the inflammation of the stomach lining … Read more about Orange Juice and Gastritis: Good or Bad?

Post navigation
Older posts
Newer posts
← Previous Page1 … Page118 Page119 Page120 … Page200 Next →

Disclaimer: This blog is for informational purposes only. It is not intended to diagnose or treat any condition or illness or act as a substitute for professional medical advice.

natureword

About NatureWord : NatureWord is an informational blog, born to share health and food-related information. The articles that we share are based upon researchers and past personal experience of the authors, as well as written by nutritionists and authors with high passion for the field; check out more on About as.

Follow and Contact us!

Twitter
Facebook
Gmail
RSS

Copyright © 2014-2025 NatureWord.
Contact Us – Disclaimer
Cookies Policy – Privacy Policy

Twitter Gmail Facebook RSS

© 2026 NatureWord • Built with GeneratePress