Can diabetics eat honey? While diabetics can theoretically eat honey in very, very small amounts and only occasionally, it’s better if they don’t. There is a good reason why most doctors will recommend diabetics avoid honey altogether. Why? Because chemically speaking, honey is sugar. A natural source of sugar, but still sugar. And sugar in all … Read more about Can You Eat Honey With Diabetes?
Pomegranate seeds oil is the oil extracted from the hard seeds of the pomegranate fruit. To clarify, the real seeds are the ones contained inside the pink-bright red, juicy, pulpy so-called ‘seeds’ which are in fact seed coatings (or arils). Technically, pomegranate seeds oil is an edible vegetable oil. However, it is not generally eaten, … Read more about 8 Great Uses of Pomegranate Seed Oil
Ricotta is the cheese for spinach lasagna, cannelloni, ravioli, pizza and stuffed shells or penne pasta. It goes great with vegetarian and meat-based dishes, but also desserts. It actually makes a wonderful dessert cheese and is especially suited for cheesecakes, chocolate tarts and cookies, but also for eating raw. From its Mediterranean homeland to the … Read more about Is Ricotta Cheese Good for You?
Mozzarella is a fresh, Italian buffalo milk cheese while burrata is essentially a mozzarella pouch filled with cream. Some would say they are basically the same cheese since they’re both, well, made from mozzarella. Others would say that burrata is a type of mozzarella, although this isn’t a very accurate statement. Yet the addition of … Read more about Mozzarella vs Burrata: What Is the Difference?