The advent of refrigeration has facilitated the storing of sensitive foods and raw food in general for prolonged periods of time and over great distances. However, some foods remain sensitive to eat in summer when it’s hot outside as even the slightest rise in temperature during storage at any point during the distribution chain or … Read more about 9 Summer Foods to Avoid
Understanding what is E. coli. E. coli is short for Escherichia coli and is a Gram-negative bacterium, shaped like a rod, non-spore forming, that can grow and multiply both in the presence and absence of oxygen. It populates the gastrointestinal system of humans, mammals and birds and can be expelled in the environment via stools. Most … Read more about E. Coli Infection: Causes, Symptoms and Treatment
E. coli is short for Escherichia coli and is a bacterium best known for its ability to produce infection in humans and animals. E. coli bacteria are shaped like a rod, which makes them bacilli or bacilli-form bacteria. They are optional anaerobes, meaning they can grow and multiply in the absence of oxygen, but can … Read more about What Is E. Coli and What Does It Do?
With the recent E. coli outbreak being traced back to romaine lettuce and possibly several other related greens (once again), it’s high time there was an honest discussion about the hows and whys and all the important information that needs to be put out there in order for everyone to better understand what is going … Read more about Lettuce and E. Coli: Symptoms, Treatment and Prevention
