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With the recent E. coli outbreak being traced back to romaine lettuce and possibly several other related greens (once again), it’s high time there was an honest discussion about the hows and whys and all the important information that needs to be put out there in order for everyone to better understand what is going … Read more about Lettuce and E. Coli: Symptoms, Treatment and Prevention
What is buttermilk? Buttermilk is a name given to a variety of fermented milk-based products. Originally, buttermilk referred to the liquid left over after extracting butter from fermented whole milk or cream, hence the name. Nowadays, the term may denominate several sour, milk-based products obtained through addition of special bacteria cultures to previously pasteurized whole … Read more about Properties and Benefits of Buttermilk
What is soured milk? Soured milk is a thicker, almost yogurt-like type of milk with a sour, acidic taste. Traditional soured milk is obtained naturally through fermentation from sweet or raw, whole cow’s milk (or other types of regionally available milk). Commercial soured milk is obtained from milk to which an acidifying agent and sometimes … Read more about Properties and Benefits of Soured Milk
Hello everybody and welcome to natureword.com! Today, July 2nd, 2014, we celebrate the birth of natureword.com, a new and exciting health and wellness blog that promises to become a trustworthy resource of quality information. Natureword is dedicated to all things health and wellness-related and focuses on revealing the properties and health benefits of food items … Read more about Welcome to natureword.com
