GMO stands for genetically modified organism and refers to any living organism whose DNA has been altered in an unnatural way, in view of displaying traits that would not have otherwise developed as a result of a normal evolutionary process. GMOs are matter of great concern nowadays as ornamental plants, food crops, fish and a growing number of animals … Read more about GMOs: Genetically Modified Organisms
What is the function of Manganese? As a mineral of dietary importance, manganese helps the body metabolize nutrients such as vitamins and choline. In addition to this, manganese plays a crucial part in the synthesis of fatty acids and cholesterol, maintains healthy blood sugar levels and supports the activity of the thyroid gland. Moreover, manganese … Read more about Manganese
There is growing interest in the role of vitamin D in the prevention, symptoms management and evolution of the novel Coronavirus infection. In recent weeks, the idea has been advanced that vitamin D deficiency can increase the risk of more severe COVID-19 infections and associated outcomes, based on current knowledge of the immune system-modulating effects … Read more about Vitamin D and Coronavirus
Juicy, sweet, acidic and full of vitamin C, oranges were once the most cultivated fruit in the world. Even today, the orange tree is highly prized and enjoys great popularity. Although many varieties exist, Citrus sinensis, the sweet orange, is by far the most appreciated and widely cultivated citrus fruit. Oranges are fragrant, acidic, sweet and incredibly … Read more about Properties and Benefits of Oranges