Properties and Benefits of Black Garlic
What is black garlic? Black garlic is essentially aged garlic. Because of the conditions in which it is aged and the specific chemical reactions that take place during the aging process, the garlic browns and ultimately blackens, developing particular flavors. It is obtained from fresh garlic (Allium sativum) that is heated at 60-70-80 degrees Celsius … Read more about Properties and Benefits of Black Garlic